/ / Bioitalia Aglio Organic Garlic Tomato Sauce 660g

Bioitalia Aglio Organic Garlic Tomato Sauce 660g

This organic sauce has 96% tomato pulp, garlic, extra virgin olive oil and herbs. It has 280 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.00 660g · lowest price at The Root Cellar PEI
Price and stock checked Oct 29, 2026
Key nutrition facts
56caloriesPer 100 g
Protein
1.6g
Fiber
0.8g
Added sugar
—
Sodium
280mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic tomato pulp (96%), organic garlic (1.3%), organic extra virgin olive oil, organic onion, salt, organic basil, organic parsley (0.05%), organic black pepper, organic oregano
83 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%84
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 83
Nutrition 84 · Compared with other ready meals and sauces: less sodium (280 mg); no added sugar per 100 g
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A cooked tomato sauce with oil, garlic, herbs and salt
Sourcing 75 · Organic ingredients and blockchain tracing are stated; no growing region is named
Transparency 75 · Complete ingredient list, organic claim and blockchain tracing are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic tomato pulp (96%) Organic garlic (1.3%) Organic extra virgin olive oil Organic onion Salt Organic basil Organic parsley (0.05%) Organic black pepper Organic oregano
9 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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