/ / Pork Chorizo Sausage — 4 Links, 12 oz
Pork Chorizo Sausage — 4 Links, 12 oz
Contains sodium nitrite
Fully cooked pork chorizo with garlic, paprika and mustard, made by hand in small batches in Cypress, Texas. It contains sodium nitrite and has 650 mg sodium per serving.
$10.99 12 oz · lowest price at Chorizos Factory
Price and stock checked Oct 29, 2026Key nutrition facts
270caloriesPer serving · 85g
- Protein
- 13g▼
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 650mg▲
- Saturated fat
- 9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, pork fat, water, salt, yellow mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), granulated garlic, paprika, spices, granulated onion, sodium nitrite
Product details
Shelf lifeUp to 7 days refrigerated; up to 3 months frozen
“Keep refrigerated at 40°F or below for up to 7 days. Freeze at 32°F or below for up to 3 months.” — the product pageShippingInsulated box with frozen gel packsInsulated boxIce packs
“Every order goes out in an insulated box with frozen gel packs.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner beef options that do the same job
Beef French Ribeye - 16-20 oz
94 +25 No sodium nitrite
Beef Tenderloin Filet Mignon - 9 oz
92 +23 No sodium nitrite
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.92/oz here
Hot Italian Sausage - 1 LB
69Same score
$4.25 · $0.27/oz · 71% less per oz Ingredients
Pork Pork fat Water Salt Yellow mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder) Granulated garlic Paprika Spices Granulated onion Sodium nitrite
10 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.