/ / Fix - Sriracha - 18 oz

Fix - Sriracha - 18 oz

Contains cane sugar

This sriracha has five ingredients, including organic chili peppers. It contains cane sugar and provides 127 mg sodium per teaspoon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.95 18 oz · lowest price at HELA Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
3caloriesPer serving · 1 tsp (5 g)
Protein
0.1g
Fiber
0g
Added sugar
—▼
Sodium
127mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic chili peppers, garlic, sea salt, cane sugar, rice vinegar
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
62 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%31
Ingredients · counts 25%92
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 62
Nutrition 31 · Compared with other ready meals and sauces: more sodium (127 mg); 12 g added sugar per 1 tsp
Ingredients 92 · Cane sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Five ingredients make a simple sauce, including cane sugar and rice vinegar.
Sourcing 75 · The brand says the chili peppers are organic; no growing region is stated.
Transparency 75 · Complete ingredient list and a specific organic chili pepper claim.
Contains cane sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Organic chili peppers Garlic Sea salt Cane sugar Rice vinegar
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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