/ / Simply Mints - Peppermint

Simply Mints - Peppermint

Contains cane sugar

These peppermint mints have three ingredients: cane sugar, peppermint oil and calcium stearate. Each mint has 1 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$2.99 lowest price at Good Things Natural Health
Price and stock checked Oct 30, 2026
Key nutrition facts
4caloriesPer serving · 1 mint (1g)
Protein
0g▼
Fiber
—
Added sugar
1g▼
Sodium
0mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cane Sugar, Peppermint Oil, Calcium Stearate
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
60 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%41
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 60
Nutrition 41 · Compared with other snacks and sweets: less sodium (0 mg), less protein (0 g); 1 g added sugar per 1 mint
Ingredients 80 · Cane sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · A simple mint candy made with sugar, peppermint oil and calcium stearate
Sourcing 40 · Cane sugar is a refined commodity with no sourcing details stated
Transparency 65 · Complete three-ingredient list, with no specific sourcing claims
1 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Cane Sugar Peppermint Oil Calcium Stearate
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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