/ / Garlic Butter Salmon Premium Fish Jerky

Garlic Butter Salmon Premium Fish Jerky

Contains soybean oil

Atlantic salmon is slow-dried with garlic butter sauce, lemon and seasonings. The sauce includes soybean oil, sugar, gums and natural flavors.

No artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains soyContains wheatContains fish
$21.99 lowest price at Cedar Valley Cuts
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Atlantic Salmon, Garlic Butter Sauce (Water, Soybean Oil, Sugar, Garlic Powder, Salt, Sunflower Lecithin, Lactic Acid, Cultured Dextrose, Turmeric (for Color), Xanthan Gum, Natural Butter Flavor (Sunflower Oil, Natural Flavors, Butter), Gum Acacia, Vitamin E, Caramel Color, Green Tea Extract), Soy Sauce, Worcestershire Sauce, Lemon Juice, White Pepper, Dried Parsley, Salt
53 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%82
Processing · counts 25%30
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 53
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Soybean oil, 4th ingredient (seed oil, −10, ClearShelf standard); Caramel colour (additive, −4); Natural flavours (additive, −4)
Processing 30 · Slow-dried salmon with soybean oil, sugar, gums, natural flavors and color.
Sourcing 50 · No origin or raising practice is stated for the salmon.
Transparency 50 · Full ingredient list and allergens; the sauce includes unnamed natural flavors.
Contains soybean oil
Contains sugar
Contains gums and natural flavors
Contains caramel color
Evidence behind the Ingredients deductions
Varies by additive−8 for caramel colour, natural flavours
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner snacks options that do the same job
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Ingredients
Atlantic Salmon Garlic Butter Sauce (Water Soybean Oil Sugar Garlic Powder Salt Sunflower Lecithin Lactic Acid Cultured Dextrose Turmeric (for Color) Xanthan Gum Natural Butter Flavor (Sunflower Oil, Natural Flavors, Butter), Gum Acacia, Vitamin E, Caramel Color, Green Tea Extract) Soy Sauce Worcestershire Sauce Lemon Juice White Pepper Dried Parsley Salt
18 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 4 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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