Bay Leaf, Whole, 1/4 LB.
Whole dried bay leaves add flavor to soups, stews and braises. They’re packed at a farm in the Ozarks; the leaves’ growing origin isn’t stated.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Bay leaf is one of those powerhouse kitchen herbs that does its best work in the background. Drop a whole leaf into the stockpot, the bean pot, the Sunday roast, and let it steep its way through the long simmer. What you get back is a warm, slightly woodsy depth, a little floral around the edges, the kind of seasoning that makes a soup taste like it took all day (because it did). Our whole bay leaves are culinary grade, dried to hold their flavor, and packed at our farm in the Ozarks. Reach for one or two leaves per pot of soup, stew, braise, or broth. Pull them out before you serve;
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.