/ / Whole Half Sour Pickles

Whole Half Sour Pickles

Contains natural flavors

These pickles are made in small batches in a New Jersey kitchen. They contain natural flavors and provide 170 mg of sodium per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.99 lowest price at Jersey Pickles
Price and stock checked Oct 29, 2026
Key nutrition facts
5caloriesPer serving · 1oz (28g)
Protein
0g▼
Fiber
0g▼
Added sugar
0g
Sodium
170mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fresh cucumbers, water, salt, vinegar, natural flavors, spices, garlic
68 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%59
Ingredients · counts 20%96
Processing · counts 10%65
Sourcing · counts 20%70
Transparency · counts 20%52
Why it scores 68
Nutrition 59 · Compared with other canned, frozen and dried foods: less fiber (0 g), more sodium (170 mg), less protein (0 g); no added sugar per 1oz
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Cucumbers are pickled with vinegar, salt, spices and natural flavors
Sourcing 70 · The brand says it hand-crafts small batches in New Jersey
Transparency 52 · Full ingredient list includes unnamed natural flavors and spices
Contains natural flavors
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fresh cucumbers Water Salt Vinegar Natural flavors Spices Garlic
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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