/ / Shelburne Farms, 2yr Cheddar

Shelburne Farms, 2yr Cheddar

Contains raw milk

This cheddar is made with raw milk and aged for two years. Its ingredient list includes salt, calf rennet and starter culture.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$13.00 lowest price at Stowe Public House & Bottle Shop
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Raw milk, salt, calf rennet, starter culture
69 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%62
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Cheese made with raw milk, salt, rennet and starter culture; aged 2 years
Sourcing 70 · Shelburne Farms is named as the producer; no raising practices are stated
Transparency 70 · Complete ingredient list and a specific two-year aging claim
Made with raw milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw milk Salt Calf rennet Starter culture
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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