/ / Barilla Oven Ready Lasagna Pasta

Barilla Oven Ready Lasagna Pasta

Contains refined wheat flour

Oven-ready pasta made with semolina, durum wheat flour and eggs, with added iron and B vitamins. It’s stated to be a product of Italy and contains wheat and egg.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$1.63 9 oz (pack of 4) · lowest price at Quensivo
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · about 3 sheets (51g)
Protein
7g
Fiber
3g
Added sugar
—
Sodium
10mg
Saturated fat
0g
From the product label
Ingredients: Semolina (Wheat), Durum Wheat Flour, Eggs, Iron (Ferrous Lactate), Thiamine Mononitrate, Riboflavin, Folic Acid
79 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%70
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 79
Nutrition 70 · Compared with other grain foods: less whole grain (0%); no added sugar per about 3 sheets
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dry pasta with a short ingredient list, plus added vitamins and iron
Sourcing 70 · The product is stated to be from Italy; no growing practices are given
Transparency 72 · Complete ingredient list and a stated country of origin
Made with durum wheat flour
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Semolina (Wheat) Durum Wheat Flour Eggs Iron (Ferrous Lactate) Thiamine Mononitrate Riboflavin Folic Acid
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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