/ / Banza Gluten-Free Penne Rotini and Shells

Banza Gluten-Free Penne Rotini and Shells

Contains xanthan gum

This chickpea pasta provides 11 g each of protein and fiber per 2 oz dry serving. It also contains pea starch, tapioca and xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$32.50 20G · lowest price at Quensivo
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 2oz (56g) dry
Protein
11g▲
Fiber
11g▲
Added sugar
0g
Sodium
10mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chickpeas, Pea Starch, Tapioca, Xanthan Gum
76 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%89
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 76
Nutrition 89 · Compared with other grain foods: more fiber (11 g), less whole grain (0%), more protein (11 g); no added sugar per 2oz (56g) dry
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Chickpea pasta with added starches and xanthan gum
Sourcing 40 · Starch ingredients are listed, but their sources are not specified
Transparency 65 · Complete ingredient list; no specific origin or growing claims
Contains pea starch, tapioca and xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Stashely Barilla Chickpea Rotini Pasta
82 +6 No pea starch, tapioca and xanthan gum
Ingredients
Chickpeas Pea Starch Tapioca Xanthan Gum
4 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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