/ / garlic paprika - organic dressing

garlic paprika - organic dressing

Contains maple syrup

This dressing combines cold-pressed chia oil with garlic, paprika and apple cider vinegar. It has 2 g of added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$12.99 lowest price at Foods Alive Inc.
Price and stock checked Oct 30, 2026
Key nutrition facts
115caloriesPer serving · 2 tbsp (28g)
Protein
0g
Fiber
0g
Added sugar
2g▼
Sodium
150mg
Saturated fat
0.8g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Unrefined chia oil, filtered water, apple cider vinegar, maple syrup, paprika powder, garlic powder, Himalayan pink salt, mustard powder, white pepper
77 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%68
Ingredients · counts 25%92
Processing · counts 15%60
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 77
Nutrition 68 · 2 g added sugar per 2 tbsp; otherwise typical for ready meals and sauces
Ingredients 92 · Maple syrup, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Oil, vinegar, maple syrup and spices make a processed dressing.
Sourcing 85 · USDA Organic mark; no farm or ingredient origin named.
Transparency 85 · Full ingredient list and USDA Organic mark; no named farm.
2 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for maple syrup
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Unrefined chia oil Filtered water Apple cider vinegar Maple syrup Paprika powder Garlic powder Himalayan pink salt Mustard powder White pepper
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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