/ / Baking Powder

Baking Powder

Contains sodium acid pyrophosphate

A four-ingredient baking powder for leavening baked goods. It contains sodium acid pyrophosphate and cornstarch.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersContains corn
$13.00 1 lb · lowest price at Aiva Products
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (0.5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
125mg
Saturated fat
0g
From the product label
Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate
78 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%80
Sourcing · counts 10%60
Transparency · counts 20%65
Why it scores 78
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 80 · A basic leavening blend of four ingredients
Sourcing 60 · The brand says it sources directly from producers in small batches
Transparency 65 · Complete ingredient list; no specific origin or production claims
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sodium Acid Pyrophosphate Sodium Bicarbonate Cornstarch Monocalcium Phosphate
4 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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