/ / Red Apple Cheese Natural Gruyere

Red Apple Cheese Natural Gruyere

Contains high sodium

Gruyere made with cultured pasteurized milk, salt and enzymes. It contains 818 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$63.41 12 × 7 oz · lowest price at Blossom Goods
Price and stock checked Oct 30, 2026
Key nutrition facts
357caloriesPer 100 g
Protein
25g▲
Fiber
0g
Added sugar
—
Sodium
818mg▼
Saturated fat
21g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: CULTURED PASTEURIZED MILK, SALT, AND ENZYMES
65 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%52
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 65
Nutrition 52 · Compared with other cheeses: more saturated fat (21 g), more protein (25 g), more sodium (818 mg); no added sugar per 100 g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cultured milk, salt and enzymes make a processed cheese.
Sourcing 50 · The milk's origin and production practices aren't stated.
Transparency 65 · A complete ingredient list is provided, with no sourcing claims.
818 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 30, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
CULTURED PASTEURIZED MILK SALT AND ENZYMES
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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