/ / Chicken Pot Pie Soup Mix
Chicken Pot Pie Soup Mix
Contains hydrolyzed soy protein
This dry soup mix combines orecchiette pasta with dehydrated vegetables and seasonings. Each 1/4-cup serving has 740 mg of sodium; the recipe also calls for chicken, water, olive oil, onion and garlic.
$12.00 1 lb · lowest price at A Blend Above Fundraising
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 1/4 cup dry mix (31g)
- Protein
- 4g▲
- Fiber
- 1g▲
- Added sugar
- <1g
- Sodium
- 740mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Orecchiette pasta (durum semolina flour, eggs), dehydrated vegetables (onion, red bell pepper, carrot, celery), salt, sugar, hydrolyzed soy protein, garlic, parsley, white pepper, oleoresin turmeric, spice extractives, silicon dioxide
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.75/oz here
Pound Cake Baking Mix
63+4
$7.99 · $0.50/oz · 33% less per oz Ingredients
Orecchiette pasta (durum semolina flour, eggs) Dehydrated vegetables (onion, red bell pepper, carrot, celery) Salt Sugar Hydrolyzed soy protein Garlic Parsley White pepper Oleoresin turmeric Spice extractives Silicon dioxide
11 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 3 limited risk
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.