/ / S&B Golden Curry Sauce Mix Extra Hot 7.8 oz

S&B Golden Curry Sauce Mix Extra Hot 7.8 oz

Contains rapeseed and palm oils

An extra-hot Japanese curry mix for cooking. It contains wheat flour, palm and rapeseed oils, sugar and monosodium glutamate.

No artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersDairy-freeVegetarianContains wheat
$7.99 7.8 oz · lowest price at Rudcafood
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wheat flour, vegetable oils (palm oil, rapeseed oil), salt, curry powder, sugar, monosodium glutamate, caramel color, spices (chili pepper, pepper, garlic, celery seed, mustard), malic acid, disodium inosinate, disodium guanylate, chili pepper extract
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
51 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%62
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 51
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 62 · Vegetable oils, 2nd ingredient (seed oil, −18, ClearShelf standard); Sugar, 5th ingredient (added sugar, −8); Caramel colour (additive, −4); 2 more
Processing 30 · Flour, oils, flavor enhancers and color make this a formulated mix.
Sourcing 35 · Refined flour and oils are listed; no sourcing practices are stated.
Transparency 65 · Full ingredient list, but no specific sourcing or production claims.
Palm and rapeseed oils
Contains monosodium glutamate
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−12 for caramel colour, msg, disodium inosinate or guanylate
ClearShelf standard−18 for vegetable oils · our house standard, not a medical claim
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour Vegetable oils (palm oil, rapeseed oil) Salt Curry powder Sugar Monosodium glutamate Caramel color Spices (chili pepper, pepper, garlic, celery seed, mustard) Malic acid Disodium inosinate Disodium guanylate Chili pepper extract
12 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 6 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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