/ / Dry-Aged Ribeye

Dry-Aged Ribeye

This bone-in ribeye is a single-ingredient cut dry-aged for at least 14 days. The brand says its cattle are grass-fed and grain-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$54.00 lowest price at Hat Brand Beef
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingShipped frozenShips frozen
“Premium dry aged ribeye steaks, grass fed and grain finished, shipped frozen for maximum flavor and quality.” — the product page
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%71
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%75
Transparency · counts 15%78
Why it scores 77
Nutrition 71 · Compared with other red meats: more saturated fat (9.1 g), more protein (24 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw, single-ingredient ribeye dry-aged for at least 14 days
Sourcing 75 · The brand says cattle range in southern Idaho and northeastern Nevada and are grain-finished
Transparency 78 · Beef is the sole ingredient, with specific raising, finishing and regional details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Premium dry aged ribeye steaks, grass fed and grain finished, shipped frozen for maximum flavor and quality.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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