Olasagasti Yellowfin Tuna in Olive Oil
Yellowfin tuna preserved in olive oil and salt, with a short ingredient list. The brand says it is wild-caught and dolphin-safe.
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This wild-caught Yellowfin Tuna is sustainably sourced with respect for the marine environment and is dolphin-safe. Rich in Omega-3 fatty acids, it is carefully handcrafted using traditional techniques and preserved in olive oil with a touch of salt, reflecting a perfect balance of tradition and sustainability. A true testament to tradition and quality from the heart of the Basque Country. Olasagasti combines centuries-old tradition with sustainable practices to craft premium artisanal fish preserves. Rooted in the rich waters of the Cantabrian and Mediterranean
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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