/ / Fulton Fish Market Trout Roe, Small

Fulton Fish Market Trout Roe, Small

Contains high sodium

Made with trout roe and salt, with 6 g protein per 1 oz serving. It has 310 mg sodium per serving, and no specific fishery is named.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$31.99 lowest price at Fulton Fish Market
Price and stock checked Nov 1, 2026
Key nutrition facts
90caloriesPer serving · 1oz (28g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
310mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Trout roe (Oncorhynchus mykiss), salt
Product details
ShippingDry iceDry ice
“Every frozen item is packed with dry ice and expertly vacuum-sealed—locking in peak freshness, flavor, and nutrition.” — the brand’s shipping and store pages
55 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%45
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%50
Transparency · counts 15%68
Why it scores 55
Nutrition 45 · Compared with other fish and seafood: more sodium (310 mg); no added sugar per 1oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Trout roe preserved with salt; two simple ingredients
Sourcing 50 · The brand says seafood is responsibly sourced, but names no fishery.
Transparency 68 · Species and full ingredients listed; no fishery named.
310 mg sodium per 1 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Trout roe (Oncorhynchus mykiss) Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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