/ / 4oz Wild Boar Summer Sausage

4oz Wild Boar Summer Sausage

Contains brown sugar

This summer sausage combines wild boar from feral swine with pork and spices. Each 2 oz serving has 3 g added sugar and 540 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)
$7.99 4 oz · lowest price at Mama Otter
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 2 oz (56g)
Protein
11g▼
Fiber
—
Added sugar
3g▼
Sodium
540mg
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wild Boar (Meat from Feral Swine), Pork, Brown Sugar, Water, Sea Salt, Encapsulated Citric Acid, Garlic Powder, Cherry Powder, Cultured Celery Powder (Celery Powder, Sea Salt), Spices
68 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 20%69
Ingredients · counts 25%70
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 68
Nutrition 69 · Compared with other processed meats: less protein (11 g); 3 g added sugar per 2 oz
Ingredients 70 · Brown sugar, 3rd ingredient (added sugar, −20); Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Summer sausage with meat, sugar, salt, spices and curing ingredients
Sourcing 75 · Wild boar is from feral swine; pork origin and raising are unstated
Transparency 72 · Complete ingredient list and wild-boar source; no location or certification
3 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild Boar (Meat from Feral Swine) Pork Brown Sugar Water Sea Salt Encapsulated Citric Acid Garlic Powder Cherry Powder Cultured Celery Powder (Celery Powder, Sea Salt) Spices
10 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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