/ / Great Value Swiss Cheese block, 16oz/Lb

Great Value Swiss Cheese block, 16oz/Lb

Swiss cheese made with part-skim milk, cheese culture, salt and enzymes. A 1 oz serving provides 8 g of protein and contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$5.99 16 oz · lowest price at Shop Care Packages
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 oz (28g / 1/16 pkg)
Protein
8g▲
Fiber
0g
Added sugar
0g
Sodium
60mg▲
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: part-skim milk, cheese culture, salt, enzymes
Product details
ShippingIce packs and insulated bagsInsulated boxIce packs
“Yes, we use ice packs and insulated bags when shipping meat/cheese products.” — the brand’s shipping and store pages
79 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%99
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 79
Nutrition 99 · Compared with other cheeses: less sodium (60 mg), more protein (8 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made with milk, culture, salt and enzymes
Sourcing 50 · Origin and how the milk was produced are not stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Part-skim milk Cheese culture Salt Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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