/ / Great Low Carb Pizza Crust 11-12 inches

Great Low Carb Pizza Crust 11-12 inches

Contains modified wheat starch

This low-carb pizza crust provides 16 g fiber and 14 g protein per 2 oz serving. It contains wheat and is made on equipment that also processes sesame.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$12.99 8 oz · lowest price at Great Low Carb Co.
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 1/4 Pizza 2oz (57g)
Protein
14g▲
Fiber
16g▲
Added sugar
—
Sodium
275mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Oat Fiber, Wheat Protein Isolate, Vital Wheat Gluten, Modified Wheat Starch, Virgin Olive Oil, Yeast, Salt
67 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%81
Ingredients · counts 20%96
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%66
Why it scores 67
Nutrition 81 · Compared with other grain foods: more fiber (16 g), more sodium (275 mg), less whole grain (0%); no added sugar per 1/4 Pizza 2oz
Ingredients 96 · Protein Isolate (additive, −4); no dyes or artificial sweeteners
Processing 30 · Made with wheat protein isolate and modified wheat starch
Sourcing 35 · Main ingredients are refined wheat ingredients; their origins aren't stated
Transparency 66 · Complete ingredient list; no specific sourcing or production claims
Contains modified wheat starch and wheat protein isolate
Evidence behind the Ingredients deductions
Varies by additive−4 for protein isolate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Oat Fiber Wheat Protein Isolate Vital Wheat Gluten Modified Wheat Starch Virgin Olive Oil Yeast Salt
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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