/ / Beef Brisket Slabs - 100% Grass-Fed & Finished

Beef Brisket Slabs - 100% Grass-Fed & Finished

Brisket jerky made with beef and salt, with 18 g protein per 28 g serving. The brand says its cattle are grass-fed and rotationally grazed on open pastures.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$34.00 lowest price at The Yoink
Price and stock checked Oct 29, 2026
Key nutrition facts
180caloriesPer serving · 1 Ounce (28g)
Protein
18g▲
Fiber
0g
Added sugar
0g
Sodium
250mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% Grass-Fed Beef Brisket, Salt
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%68
Ingredients · counts 25%100
Processing · counts 25%62
Sourcing · counts 15%87
Transparency · counts 15%80
Why it scores 69
Nutrition 68 · Compared with other processed meats: more saturated fat (6 g), more protein (18 g), less sodium (250 mg); no added sugar per 1 Ounce
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Brisket jerky is dried and salted, with only beef and salt.
Sourcing 87 · The brand says cattle are grass-fed, pasture-raised and rotationally grazed.
Transparency 80 · Complete two-ingredient list and specific raising claims; no ranch is named.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Grass-Fed Beef Brisket Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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