/ / Vanilla Buttermilk Protein Pancake

Vanilla Buttermilk Protein Pancake

Contains natural flavor

These fresh-frozen vanilla protein pancakes are made with egg whites, coconut yogurt and gluten-free flour. They include natural flavor, protein concentrates and several gums and starches.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsDairy-freeContains eggs
$6.00 lowest price at MQT Nutrition
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Coconut Yogurt (organic coconut milk (filtered water, organic coconut cream), rice starch, pectin, calcium phosphate, dipotassium phosphate, live and active cultures, locust bean gum, vitamin D2, vitamin B12), Pescience Vegan Vanilla Protein (pea protein concentrate, brown rice protein concentrate, natural flavor, stevia extract, salt, guar gum), Egg Whites, Apple Sauce (apples, water, ascorbic acid), Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Vegan Butter
53 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%86
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%50
Why it scores 53
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Added phosphates (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Protein concentrates, natural flavor, starches and gums make this a formulated food.
Sourcing 40 · Organic coconut milk is stated; flour and protein sources aren't.
Transparency 50 · Full ingredient list, but natural flavor and vegan butter are unspecified.
Natural flavor
Contains multiple gums and starches
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Coconut Yogurt (organic coconut milk (filtered water, organic coconut cream), rice starch, pectin, calcium phosphate, dipotassium phosphate, live and active cultures, locust bean gum, vitamin D2, vitamin B12) Pescience Vegan Vanilla Protein (pea protein concentrate, brown rice protein concentrate, natural flavor, stevia extract, salt, guar gum) Egg Whites Apple Sauce (apples, water, ascorbic acid) Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum) Vegan Butter
6 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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