/ / Blueberry Almond Protein Pancake

Blueberry Almond Protein Pancake

Contains natural flavor

These fresh-frozen pancakes include bananas, eggs, almond butter and blueberries, plus a pea and rice protein blend. They also contain natural flavor and gums.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains tree nutsContains eggs
$6.00 lowest price at MQT Nutrition
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bananas, Eggs, Pescience Vegan Vanilla Protein (pea protein concentrate, brown rice protein concentrate, natural flavor, stevia extract, salt, guar gum), Egg Whites, Almond Butter, Blueberries, Baking Powder, Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Salt, Almond Extract (Water, Alcohol, and Benzaldehyde)
58 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%96
Processing · counts 15%30
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 58
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Protein concentrates, natural flavor, gums and refined starches make this a formulated food.
Sourcing 50 · No origin or growing practices are stated for the ingredients.
Transparency 65 · The full ingredient list is provided, but no sourcing claims are stated.
Contains natural flavor and guar gum
Contains potato starch and tapioca flour
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bananas Eggs Pescience Vegan Vanilla Protein (pea protein concentrate, brown rice protein concentrate, natural flavor, stevia extract, salt, guar gum) Egg Whites Almond Butter Blueberries Baking Powder Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum) Salt Almond Extract (Water, Alcohol, and Benzaldehyde)
10 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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