/ / New! American Wagyu Filet Mignon

New! American Wagyu Filet Mignon

This single-ingredient filet comes from F1 Wagyu-Angus cattle raised on a Texas ranch and dry-aged for 14 days. The cattle graze pasture for most of their lives but are grain-finished for at least 120 days.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$34.50 lowest price at 3C Joppa Cattle Company, LLC
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%75
Why it scores 80
Nutrition 81 · Compared with other red meats: less saturated fat (2.4 g); no added sugar per 100 g (typical values for raw beef filet mignon)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw filet mignon with beef as the only ingredient
Sourcing 78 · Texas ranch and pasture grazing stated; cattle are grain-finished
Transparency 75 · Beef-only ingredient list with specific ranch, grazing and finishing details
Grain-finished for at least 120 days
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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