/ / Figs, Golden, Organic

Figs, Golden, Organic

These organic golden figs are single-ingredient dried fruit with California listed as their country of origin. The 50 g serving has 8 g of naturally occurring sugar; the facility also handles several common allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.95 12 oz · lowest price at Rooted in Health Market
Price and stock checked Oct 29, 2026
Key nutrition facts
35caloriesPer serving · 1 Fig (50g)
Protein
0g
Fiber
1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic figs
Product details
OriginCalifornia, USA
“Country of Origin: USA-CALIFORNIA” — the product page
78 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%66
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 78
Nutrition 66 · Compared with other dried and frozen fruits: less fiber (1 g); no added sugar per 1 Fig
Ingredients 100 · Single ingredient: organic figs
Processing 85 · Single-ingredient dried fruit
Sourcing 75 · Organic figs; country of origin is California
Transparency 75 · Complete ingredient list, organic claim and California origin
Facility also handles nuts, peanuts, soy, sesame and wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.00/oz here
Parthenon FoodsDried Figs, (Shahia) 8 oz
80+2
$3.49 · $0.44/oz · 56% less per oz
Ingredients
Organic figs
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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