Brisket
This single-ingredient brisket is pasture-raised and dry-aged for at least 16 days. The brand says its cattle graze on Whatcom County pastures.
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Beef Brisket Our pasture-raised beef brisket is a richly marbled cut perfect for low-and-slow cooking methods. Whether you're planning a backyard BBQ or a cozy Sunday roast, this cut delivers bold, beefy flavor and melt-in-your-mouth tenderness when cooked right. Sourced from our sustainably raised cattle, our brisket is dry-aged for added depth and quality you can taste in every bite. Chef Tip:
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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