/ / Roussas Greek Feta Cheese, 1 kg (2.2 lb)
Roussas Greek Feta Cheese, 1 kg (2.2 lb)
Contains high sodium
Greek feta made with pasteurized sheep and goat milk, sea salt, culture and microbial rennet. It contains 1,200 mg sodium per 100 g.
$29.99 1 kg · lowest price at Parthenon Foods
Price and stock checked Oct 29, 2026Key nutrition facts
282caloriesPer 100 g
- Protein
- 16g▼
- Fiber
- —
- Added sugar
- —
- Sodium
- 1200mg▼
- Saturated fat
- 15g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized sheep and goat milk, sea salt, culture, microbial rennet
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$4.00 · $0.45/oz · 47% less per oz Ingredients
Pasteurized sheep and goat milk Sea salt Culture Microbial rennet
4 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.