/ / [예소담] 파김치 800g
[예소담] 파김치 800g
Contains added sugar
This fermented scallion kimchi uses domestic agricultural ingredients, and the brand says its scallions come from contract-growing farms. It has 3.4 g added sugar and 868 mg sodium per 100 g, plus MSG and xanthan gum.
$19.90 800 g · lowest price at Wooltari
Price and stock checked Oct 30, 2026Key nutrition facts
45caloriesPer serving · 1/8 pack (100g)
- Protein
- 2.3g
- Fiber
- 3.6g
- Added sugar
- 3.4g▼
- Sodium
- 868mg▼
- Saturated fat
- 0.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: green onion, radish, broth(water, kelp, anchovy, dried shrimp, red pepper seed), rice paste(water, rice powder, monosodium glutamate, salt, sugar, glutinous rice powder, xanthan-gum, enzyme-treated stevia), fermented anchovy(anchovy, anchovy salt), red pepper powder, sugar, salt, salted shrimp(shrimp, salt), garlic, carrot, ginger, salted anchovy(anchovy, salted yellow corvina(yellow corvina, salt))
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Ingredients
Green onion Radish Broth(water, kelp, anchovy, dried shrimp, red pepper seed) Rice paste(water, rice powder, monosodium glutamate, salt, sugar, glutinous rice powder, xanthan-gum, enzyme-treated stevia) Fermented anchovy(anchovy, anchovy salt) Red pepper powder Sugar Salt Salted shrimp(shrimp, salt) Garlic Carrot Ginger Salted anchovy(anchovy Salted yellow corvina(yellow corvina, salt))
14 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 limited risk
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.