/ / Peppercorn Raw Milk Cheddar 6mo

Peppercorn Raw Milk Cheddar 6mo

This six-month-aged raw-milk cheddar has cracked mixed peppercorns for a bold, layered bite. The brand says its cheeses use milk from pasture-raised cows in Northern Ohio.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.95 6 oz · lowest price at Simply Cheese
Price and stock checked Oct 30, 2026
Key nutrition facts
494caloriesPer 100 g
Protein
25g▲
Fiber
—
Added sugar
—
Sodium
614mg
Saturated fat
21g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Raw milk, salt, rennet, culture, tricolor peppercorns
74 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 30%58
Ingredients · counts 20%100
Processing · counts 15%62
Sourcing · counts 20%78
Transparency · counts 15%78
Why it scores 74
Nutrition 58 · Compared with other cheeses: more saturated fat (21 g), more protein (25 g); no added sugar per 100 g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Aged cheddar with peppercorns, salt, rennet and culture
Sourcing 78 · Made in Lancaster; the brand says milk comes from pasture-raised cows in Northern Ohio
Transparency 78 · Complete ingredients and specific production and milk-sourcing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw milk Salt Rennet Culture Tricolor peppercorns
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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