Mountain America Jerky - Peppered Salmon Jerky
Thick-cut wild-caught Alaskan King salmon is brined and smoked. It contains brown sugar and glucose syrup solids, as well as fish, wheat, soy and sesame.
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Freshly cracked black pepper complements the natural richness of wild caught Alaskan King salmon. Garlic stays at a hint, and the jerky has a unique wood smoked flavor. It is seasoned with soy sauce, brown sugar, sesame oil, ginger, garlic and cayenne. These are solid strips of fish, hand-filleted and thick cut: no mincing, chopping or forming. The fillets soak overnight in a traditional brine and are left to dry. A cold smoke comes first, then a hot smoke that fully cooks them. The pieces are deep reddish brown and glossy, with black pepper flecked across the sur