/ / Mild Italian Sausage

Mild Italian Sausage

Ground sausage made with pork, water, salt and spices, using pasture-raised pork. It arrives frozen.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.95 lowest price at Family Friendly Farms
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: pork, water, salt, spices (including fennel and peppercorn)
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Ground pork with water, salt and spices; a simple sausage preparation
Sourcing 75 · Pasture-raised pork is stated; no specific farm or third-party standard named
Transparency 75 · Complete ingredient list and a specific pasture-raising claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Water Salt Spices (including fennel and peppercorn)
4 ingredients
Sourcing

Description: Ground Mild Italian sausage is a savory and flavorful ingredient that adds a distinct taste to a wide range of dishes. Made from a mixture of high-quality pork and a blend of herbs and spices, it embodies the essence of traditional Italian cuisine. The sausage is finely ground, allowing it to distribute its rich flavors evenly throughout soups, sauces, pasta dishes, and more. Its robust and slightly spicy profile pairs perfectly with tomatoes, garlic, and onions, creating a harmonious balance of flavors. Whether used in classic pasta sauces, stuf

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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