/ / Beef Tallow Cooking Stick

Beef Tallow Cooking Stick

This single-ingredient tallow is made from grass-fed beef suet and rendered in-house at Pat’s Pastured. It comes in a push-up stick for applying directly to pans and grills.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 2.5 oz · lowest price at Pat's Pastured
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Tallow (Rendered Beef Suet)
85 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%80
Transparency · counts 15%86
Why it scores 85
Nutrition 75 · Typical for fats and oils; no added sugar per 100 g (typical values for beef tallow)
Ingredients 100 · Single ingredient: Tallow (Rendered Beef Suet)
Processing 88 · Single-ingredient beef fat, rendered and strained
Sourcing 80 · The brand says its cattle are 100% grass-fed and livestock are raised on its land
Transparency 86 · Complete ingredient list, grass-fed claim and named farm
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tallow (Rendered Beef Suet)
1 ingredient
Sourcing

Beef Tallow Cooking Stick (Grass-Fed) 2.5 oz stick A convenient, mess-free way to cook with grass-fed beef tallow. ✔ Made from grass-fed beef suet ✔ No seed oils or additives ✔ Easy-to-use push-up stick format ✔ Perfect for pans, grills, and cast iron Our beef tallow cooking stick makes it easier than ever to coo

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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