/ / Delaware Fireball

Delaware Fireball

Contains dextrose

Pork salame is wrapped in caul fat, cold-smoked, fermented and aged. It contains dextrose and is labeled gluten free.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$13.95 5oz · lowest price at Smoking Goose
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork caul fat, salt, spices, crushed red pepper, black pepper, paprika, piment d'ville cayenne pepper, garlic, dextrose, celery powder, lactic acid starter culture
65 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Pork salame is fermented, aged and cold-smoked.
Sourcing 50 · Farm partners are mentioned, but no specific origin or raising practice is given.
Transparency 65 · Full ingredient list and smoking, fermentation and aging details are given.
Contains dextrose
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork caul fat Salt Spices Crushed red pepper Black pepper Paprika Piment d'ville cayenne pepper Garlic Dextrose Celery powder Lactic acid starter culture
11 ingredients 2 to watch
Sourcing

Our crepinette  pork salame with Boonville Barn Collective's piment d’ville, cayenne, paprika, garlic, and more -- wrapped by hand in caul fat and cold-smoked for days in our gravity-fed smoker before fermentation and aging Named after Indy's Delaware Street, your Goose’s first address. Easy to slice by hand with a chef’s knife, this crepinette (round and encased) salame brings heat to charcuterie boards. Highlight the sweet smoke and balance the spiciness with

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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