/ / Sea Salted Caramels 4oz. Bag

Sea Salted Caramels 4oz. Bag

Contains added sugar

These caramels are made with cane sugar, cream, butter and sea salt. A four-piece serving has 14 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$12.00 4 oz · lowest price at Gifted Thoughts
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 4 pieces (28g)
Protein
0g▼
Fiber
0g▼
Added sugar
14g▼
Sodium
0mg▲
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cane Sugar, Water, Heavy Cream (Milk), Butter (Pasteurized Cream), Sea Salt, Citric Acid
58 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%34
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 58
Nutrition 34 · Compared with other snacks and sweets: less sodium (0 mg), less fiber (0 g); 14 g added sugar per 4 pieces
Ingredients 80 · Cane sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · A short-ingredient caramel topped with coarse sea salt
Sourcing 40 · Cane sugar is the main ingredient; sourcing practices aren't stated
Transparency 65 · Complete ingredient list, with no specific sourcing claims
14 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cane Sugar Water Heavy Cream (Milk) Butter (Pasteurized Cream) Sea Salt Citric Acid
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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