/ / Mini Pita Bread- case of 8

Mini Pita Bread- case of 8

Contains canola oil

These vegan gluten-free pitas provide 4 g fiber per pita and are certified kosher. They contain canola oil, modified starch, gums and 2 g added sugar per pita.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Dairy-freeContains corn
$49.90 200 g per pack · lowest price at Barili Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 pita (50g)
Protein
1g▼
Fiber
4g
Added sugar
2g
Sodium
300mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, corn starch, rice flour, potato starch, modified corn starch, canola oil, bamboo fibers, sugar, psyllium husk fiber, yeast, trehalose, pea protein, hydroxypropyl methylcellulose, salt, xanthan gum, mono- and diglycerides of fatty acids
Product details
ShippingCupcakes ship frozen with dry iceDry iceShips frozen
“Cupcakes, however are shipped frozen with dry ice.” — the brand’s shipping and store pages
54 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 5 claims verified
Nutrition · counts 35%53
Ingredients · counts 20%82
Processing · counts 15%27
Sourcing · counts 15%35
Transparency · counts 15%63
Why it scores 54
Nutrition 53 · Compared with other grain foods: more sodium (300 mg), less whole grain (0%), less protein (1 g) per 1 pita
Ingredients 82 · Canola oil, 6th ingredient (seed oil, −10, ClearShelf standard); Mono- and diglycerides (additive, −4); Methylcellulose (additive, −4)
Processing 27 · Starches, canola oil, gums and emulsifiers make this a highly formulated bread.
Sourcing 35 · Refined starches and canola oil are listed; ingredient origins aren't stated.
Transparency 63 · Full ingredient list and specific gluten-free, vegan and kosher claims.
Contains canola oil
Contains modified starch and gums
2 g added sugar
Evidence behind the Ingredients deductions
Varies by additive−8 for mono- and diglycerides, methylcellulose
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Corn starch Rice flour Potato starch Modified corn starch Canola oil Bamboo fibers Sugar Psyllium husk fiber Yeast Trehalose Pea protein Hydroxypropyl methylcellulose Salt Xanthan gum Mono- and diglycerides of fatty acids
16 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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