/ / Full size Pita Bread- case of 6

Full size Pita Bread- case of 6

Contains canola oil

These gluten-free, vegan pitas provide 6 g of fiber per pita. They contain canola oil, refined starches, 4 g added sugar and 480 mg sodium per pita.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Dairy-freeContains corn
$54.90 320 g per pack · lowest price at Barili Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 1 pita (80g)
Protein
2g▼
Fiber
6g
Added sugar
4g▼
Sodium
480mg▼
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Corn starch, Rice flour, Potato starch, Modified corn starch, Canola oil, Bamboo fibers, Sugar, Psyllium husk fiber, Yeast, Trehalose, Pea protein, Hydroxypropyl methylcellulose, Salt, Xanthan gum, Mono- and diglycerides of fatty acids
Product details
ShippingCupcakes ship frozen with dry iceDry iceShips frozen
“Cupcakes, however are shipped frozen with dry ice.” — the brand’s shipping and store pages
54 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%51
Ingredients · counts 20%82
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 54
Nutrition 51 · Compared with other grain foods: more sodium (480 mg), less whole grain (0%); 4 g added sugar per 1 pita
Ingredients 82 · Canola oil, 6th ingredient (seed oil, −10, ClearShelf standard); Mono- and diglycerides (additive, −4); Methylcellulose (additive, −4)
Processing 30 · Refined starches, modified starch, canola oil, gums and emulsifiers
Sourcing 35 · Main ingredients include refined starches and canola oil; origin is unstated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
Contains canola oil
4 g added sugar per pita
480 mg sodium per pita
Made with refined starches
Evidence behind the Ingredients deductions
Varies by additive−8 for mono- and diglycerides, methylcellulose
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Corn starch Rice flour Potato starch Modified corn starch Canola oil Bamboo fibers Sugar Psyllium husk fiber Yeast Trehalose Pea protein Hydroxypropyl methylcellulose Salt Xanthan gum Mono- and diglycerides of fatty acids
16 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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