/ / Salt & Pepper Chewy Dried Sweet Potato Sticks (Pack of 5)

Salt & Pepper Chewy Dried Sweet Potato Sticks (Pack of 5)

Contains high sodium

These chewy sweet potato sticks have four listed ingredients and are oven-dried rather than fried. Each 70 g bag has 21 g total sugars, 0 g added sugar and 530 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 Pack of 5 · lowest price at Yammy Snacks
Price and stock checked Oct 31, 2026
Key nutrition facts
190caloriesPer serving · 1 bag (70g)
Protein
2g▼
Fiber
4g
Added sugar
0g
Sodium
530mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sweet Potato, Himalayan Salt, Black Pepper, Rice Vinegar Powder
80 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%68
Ingredients · counts 30%100
Processing · counts 25%80
Sourcing · counts 5%50
Transparency · counts 10%67
Why it scores 80
Nutrition 68 · Compared with other snacks and sweets: more sodium (530 mg), less saturated fat (0 g), less protein (2 g); no added sugar per 1 bag
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Sweet potatoes are oven-dried with salt, pepper and rice vinegar powder.
Sourcing 50 · No growing location or farming practice is stated.
Transparency 67 · Complete ingredient list and oven-drying claim; no growing details.
530 mg sodium per 70 g bag
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sweet Potato Himalayan Salt Black Pepper Rice Vinegar Powder
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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