/ / Sriracha (Hot Chili Sauce)
Sriracha (Hot Chili Sauce)
Contains sodium benzoate
This chili sauce contains chili, garlic and sugar. It also has modified tapioca starch, preservatives and 420 mg of sodium per serving.
$8.99 lowest price at Nan Oo Shin
Price and stock checked Oct 30, 2026Key nutrition facts
10caloriesPer serving · 1tbsp.(15g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 2g▼
- Sodium
- 420mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chili, water, sugar, garlic, salt, modified tapioca starch, acetic acid, paprika, sodium benzoate, sodium metabisulfite
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Chili Water Sugar Garlic Salt Modified tapioca starch Acetic acid Paprika Sodium benzoate Sodium metabisulfite
10 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.