/ / Sea Salt with Sea Veg · Seasoning by Maine Coast Sea Vegetables · 4oz

Sea Salt with Sea Veg · Seasoning by Maine Coast Sea Vegetables · 4oz

A three-ingredient sea salt blend with kelp and dulse; a 1.5 g serving has 540 mg sodium. The seaweeds are USDA organic and wild-harvested from the North Atlantic.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.99 4 oz · lowest price at Heritage Seaweed
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1.5g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
540mg
Saturated fat
—
From the product label
Ingredients: Sea salt, kelp (Ascophyllum nodosum), dulse (Palmaria palmata)
Product details
OriginNorth Atlantic
“Made with Certified Organic Seaweeds wild-harvested from the North Atlantic: A sustainable and nutritious option for your diet” — the product page
92 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%90
Sourcing · counts 10%87
Transparency · counts 20%90
Why it scores 92
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 90 · Sea salt blended with dried kelp and dulse
Sourcing 87 · USDA Organic; seaweeds wild-harvested from the North Atlantic
Transparency 90 · Full ingredient list, USDA Organic mark and wild-harvest claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sea salt Kelp (Ascophyllum nodosum) Dulse (Palmaria palmata)
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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