/ / Sun Dried Tomato

Sun Dried Tomato

Contains sulfur dioxide

These moist tomatoes are sun-dried at peak ripeness and ready to use without rehydrating. They also contain salt, glucose syrup and preservatives; the label states they contain sulfites.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$6.00 4 oz · lowest price at Sweet Farm Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 piece (5g)
Protein
0g▼
Fiber
—
Added sugar
0g
Sodium
80mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sun-dried tomatoes, salt, glucose syrup, citric acid, sulfur dioxide, potassium sorbate
55 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%43
Ingredients · counts 20%66
Processing · counts 10%60
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 55
Nutrition 43 · Compared with other canned, frozen and dried foods: more sodium (80 mg), less protein (0 g); no added sugar per 1 piece
Ingredients 66 · Glucose syrup, 3rd ingredient (added sugar, −20); Sulfites (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4)
Processing 60 · Dried tomatoes with salt, glucose syrup, citric acid and preservatives
Sourcing 50 · Sun-drying is stated, but tomato origin and growing practices aren't
Transparency 65 · Full ingredient list and drying method; no growing or origin details
Contains glucose syrup
Contains sulfur dioxide and potassium sorbate
Evidence behind the Ingredients deductions
Strong evidence−20 for glucose syrup
Varies by additive−14 for sulfites, sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sun-dried tomatoes Salt Glucose syrup Citric acid Sulfur dioxide Potassium sorbate
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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