/ / Sugarmaker's Cut Pure Vermont Organic Maple Syrup

Sugarmaker's Cut Pure Vermont Organic Maple Syrup

This is single-ingredient Vermont maple syrup, certified organic by Vermont Organic Farmers. The woods are certified Bird-Friendly by Audubon Vermont.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$24.95 lowest price at Gustare Gourmet
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
Product details
PackagingRecyclable cardboard traysRecyclable
“Gustare packs all oil and vinegar filled bottles in quality compliant FedEx wine bottle recyclable cardboard trays to insure delivery without damage to our products.” — the brand’s shipping and store pages
89 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%88
Transparency · counts 10%92
Why it scores 89
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 97 · Single-ingredient maple syrup, selected at peak flavor
Sourcing 88 · Certified organic Vermont syrup; woods are Audubon Bird-Friendly
Transparency 92 · Full ingredient list plus organic and Audubon Bird-Friendly certifications
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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