/ / Ranchers Original Sea Salt Beef Tallow Chips 4 oz - Mad Tallow

Ranchers Original Sea Salt Beef Tallow Chips 4 oz - Mad Tallow

These small-batch, handcut chips have three listed ingredients and are fried in beef tallow. A 1 oz serving has 170 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 4 oz · lowest price at Grill House Culver City
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 1 oz (28g)
Protein
2g
Fiber
2g
Added sugar
0g
Sodium
170mg▼
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Potatoes, Beef Tallow, Salt
72 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%55
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 72
Nutrition 55 · Compared with other snacks and sweets: more saturated fat (4.5 g), more sodium (170 mg); no added sugar per 1 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Handcut potato chips fried in beef tallow with salt
Sourcing 50 · Made in Texas, but ingredient origins and growing practices aren't stated
Transparency 65 · Complete three-ingredient list and specific preparation claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 30, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.50/oz here
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Ingredients
Potatoes Beef Tallow Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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