/ / Grace Sweet Plantain Chips 2.65 oz

Grace Sweet Plantain Chips 2.65 oz

Contains palm olein

These chips are made with ripe plantain, palm olein and sugar. A 1 oz serving has 1 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$2.50 2.65 oz · lowest price at Produce City Farmers
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 1 oz (28g) [about 35 chips]
Protein
1g
Fiber
2g
Added sugar
1g
Sodium
10mg▲
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Ripe plantain, palm olein, sugar
71 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%77
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 71
Nutrition 77 · Compared with other snacks and sweets: less sodium (10 mg), more saturated fat (3 g) per 1 oz (28g) [about 35 chips]
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Plantain chips fried in palm olein with added sugar
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete three-ingredient list; no origin or growing claims
Palm olein
1 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ripe plantain Palm olein Sugar
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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