/ / Organic Dark Chocolate 80% Cacao

Organic Dark Chocolate 80% Cacao

Contains cane sugar

This 80% cacao chocolate has a short ingredient list and is certified organic. A 35 g serving has 7 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$8.00 lowest price at Mast Market
Price and stock checked Oct 31, 2026
Key nutrition facts
200caloriesPer serving · ½ bar (35g)
Protein
4g
Fiber
7g▲
Added sugar
7g▼
Sodium
0mg▲
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic cacao, organic cane sugar, organic vanilla bean
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
70 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%61
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 70
Nutrition 61 · Compared with other snacks and sweets: more saturated fat (8 g), more fiber (7 g); 7 g added sugar per ½ bar
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Three ingredients, including organic cacao and cane sugar
Sourcing 85 · Certified organic; the brand says it works with local organic farmers
Transparency 85 · Full three-ingredient list and USDA Organic certification
7 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cacao Organic cane sugar Organic vanilla bean
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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