/ / Pat LaFrieda Dry Aged Ribeye, Bone-In Steak - 1ct

Pat LaFrieda Dry Aged Ribeye, Bone-In Steak - 1ct

This dry-aged, bone-in ribeye has beef as its sole ingredient. The brand says the Angus cattle are raised on small family-owned U.S. farms and grazed in the USA.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$49.99 1ct · lowest price at Fulton Fish Market
Price and stock checked Oct 31, 2026
Key nutrition facts
310caloriesPer serving · 8oz (227g)
Protein
52g▲
Fiber
0g
Added sugar
0g
Sodium
130mg
Saturated fat
4.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef
Product details
ShippingDry iceDry ice
“Every frozen item is packed with dry ice and expertly vacuum-sealed—locking in peak freshness, flavor, and nutrition.” — the brand’s shipping and store pages
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%89
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 82
Nutrition 89 · Compared with other red meats: less saturated fat (4.5 g), more protein (52 g); no added sugar per 8oz
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw, dry-aged bone-in ribeye with beef as the sole ingredient
Sourcing 78 · The brand says U.S.-grazed Angus comes from small family-owned farms
Transparency 78 · Complete beef ingredient list and specific U.S. farm and grazing claims; no farm named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

Doesn’t change the score above

Pick a diet to see if this product fits it, using limits you can change.

Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Beef
1 ingredient
Sourcing

Indulge in the ultimate steak experience with our Rib Steak. At its center lies the Rib Eye, rich with abundant marbling and a melt-in-your-mouth texture, complemented by the Rib Eye Cap, widely considered the most flavorful cut of beef. Hand-selected from 100% Black Angus cattle raised on small, family-owned farms across the USA, Pat LaFrieda steaks are crafted with care to ensure every bite delivers pure bliss. Using only center-cut steaks, we eliminate excessive fat deposits for a perfectly balanced and premium dining experience. 100% Black Angus beef from sustainably raised

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

Other beef options

Kolikof® Caviar & Gourmet
Japanese A5 Wagyu Boneless Ribeye (Miyazaki)
97 $77.00
Full Circle Sustainability
Beef - Short Ribs
96 $38.70
Full Circle Sustainability
Bison - Filet Mignon
96 $13.65
Alderspring Ranch Provisions
Organic Grass Fed Regenerative Ground Beef
95 $16.70