/ / Dry-Aged Prime T-Bone

Dry-Aged Prime T-Bone

This 16 oz T-bone is dry-aged for tenderness and depth. The brand says its cattle are raised without added hormones; where they are raised isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$52.95 16 oz · lowest price at The Steak Shop by Fairway Packing
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
Shelf life14 days refrigerated; up to 6 months frozen
“Instructions/Storage: Store in the refrigerator and use within 14 days for optimal freshness. For longer storage, freeze immediately and consume within 6 months.” — the product page
73 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%70
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%70
Transparency · counts 15%72
Why it scores 73
Nutrition 70 · Compared with other red meats: more saturated fat (7.2 g); no added sugar per 100 g (typical values for raw beef T-bone)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw beef steak, dry-aged with no other ingredients listed
Sourcing 70 · The brand says cattle are raised without added hormones; origin isn't stated
Transparency 72 · Beef ingredient and hormone claim are stated; no ranch or certification named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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