Buttermilk Powder
A single-ingredient buttermilk powder for tangy dips, dressings and baking. Contains milk.
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Tangy cultured buttermilk powder for ranch-style seasoning, baking and creamy dry mixes. Flavor & cooking character Its tang can brighten a creamy dressing without a large pour of liquid. In baking, the amount of acid affects leavening, so do not substitute freely for milk powder or assume every commercial powder uses the same dilution. What to cook Ranch seasoning, biscuits, pancakes, dips, dressings, fried-food c
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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