/ / 2-Pack of Alfredo with Lemon Pasta Sauce - 11.9 oz

2-Pack of Alfredo with Lemon Pasta Sauce - 11.9 oz

Contains modified potato starch

This creamy sauce combines Pecorino, Grana Padano, butter and lemon peel. It also contains modified starch, emulsifiers, gums and natural flavorings, with 410 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianContains dairyContains eggs
$13.50 11.9 oz · lowest price at Terramar Imports
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1/4 cup (60g)
Protein
3g
Fiber
1g
Added sugar
0g
Sodium
410mg
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, cream powder (MILK), dehydrated pecorino cheese (cow's and sheep's MILK, salt, rennet, EGG lysozyme), MILK protein, modified potato starch, acidity regulator: lactic acid, emulsifier: mono- and diglycerides of fatty acids, salt, butter powder (BUTTER, MILK protein, WHEY, LACTOSE), disodium phosphate, xanthan gum, melting salts: sodium citrate, Grana Padano DOP (MILK, salt, rennet, EGG lysozyme), lemon peel, butter (MILK), black pepper, natural flavorings, gellan gum, white pepper
59 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%62
Ingredients · counts 25%82
Processing · counts 15%30
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 59
Nutrition 62 · Compared with other ready meals and sauces: more saturated fat (5 g); no added sugar per 1/4 cup
Ingredients 82 · Added phosphates (additive, −10); Mono- and diglycerides (additive, −4); Natural flavours (additive, −4)
Processing 30 · Sauce with modified starch, emulsifiers, gums and natural flavorings
Sourcing 50 · No origin or production practices stated for the dairy ingredients.
Transparency 50 · Complete ingredient list, but natural flavorings are unnamed.
Contains modified starch, emulsifiers, gums and natural flavorings
410 mg sodium per 60 g serving
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, mono- and diglycerides, natural flavours
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Cream powder (MILK) Dehydrated pecorino cheese (cow's and sheep's MILK, salt, rennet, EGG lysozyme) MILK protein Modified potato starch Acidity regulator: lactic acid Emulsifier: mono- and diglycerides of fatty acids Salt Butter powder (BUTTER, MILK protein, WHEY, LACTOSE) Disodium phosphate Xanthan gum Melting salts: sodium citrate Grana Padano DOP (MILK, salt, rennet, EGG lysozyme) Lemon peel Butter (MILK) Black pepper Natural flavorings Gellan gum White pepper
19 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Gellan gum (E418)ThickenerNo risk
Made by fermentation; EFSA found no safety concern in 2018.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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