/ / New Yorker Bagels Plain Bagels - Dozen
New Yorker Bagels Plain Bagels - Dozen
Contains soybean oil
These bagels are hand-rolled, boiled and baked, with 13 g protein per bagel. They contain enriched wheat flour, brown sugar, malt syrup and soybean oil.
$32.95 12 bagels · lowest price at Fulton Fish Market
Price and stock checked Oct 30, 2026Key nutrition facts
370caloriesPer serving · 1 bagel (145gm)
- Protein
- 13g
- Fiber
- 2.5g▼
- Added sugar
- —▼
- Sodium
- 380mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Unbleached unbromated enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, brown sugar, malt syrup, sea salt, yeast, raisin juice concentrate, malt powder, molasses powder, soybean oil, wheat gluten, ascorbic acid, enzymes
Product details
ShippingDry iceDry ice
“Every frozen item is packed with dry ice and expertly vacuum-sealed—locking in peak freshness, flavor, and nutrition.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Unbleached unbromated enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Brown sugar Malt syrup Sea salt Yeast Raisin juice concentrate Malt powder Molasses powder Soybean oil Wheat gluten Ascorbic acid Enzymes
13 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.